Since 1971, our mission has been to supply local people with locally-grown organic food by working with trusted partners, driving forward the organic food industry here in the UK, and supporting Organic growers, regenerative and biodynamic farmers. Including Fairtrade producers globally through ethical supply chains.
We want to help build a world where ethics, transparency and regenerative agriculture are standard practice. By collaborating with our community, we actively build and support regenerative food systems as part of this mission.
Lewes |
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|---|---|
| Christmas Eve, 24th | 8:30am – 3pm |
| Christmas Day, 25th | CLOSED |
| 26th & 27th | CLOSED |
| 28th December | 10am – 4pm |
| 29th & 30th December | 8:30am – 6pm |
| New Year's Eve, 31st | 8:30am – 3pm |
| New Year's Day, 1st | CLOSED |
| 2nd Jan | 8:30am – 6pm |
Forest Row |
|
|---|---|
| Christmas Eve, 24th | 8:30am – 3pm |
| Christmas Day, 25th | CLOSED |
| 26th & 27th | CLOSED |
| 28th December | 10am – 4pm |
| 29th & 30th December | 8:30am – 6pm |
| New Year's Eve, 31st | 8:30am – 3pm |
| New Year's Day, 1st | CLOSED |
| 2nd Jan | 8:30am – 6pm |
As the days cool and leaves turn, it’s the perfect time to reset your habits and enjoy nourishing seasonal produce like squashes, roots, apples and pears. Discover simple ways to bring comfort into the kitchen and boost your wellbeing this season.
Discover how eating fresh, seasonal summer produce can support brain health, focus, and energy during exam season. From antioxidant-rich berries to protein-packed salads, learn simple, nourishing tips to help teens stay calm and fuelled for success - all while eating sustainably and locally.
Eating Organic on a Budget | 7 Days for £30 | By Zofia Page
Last year, I set up Gifts of the Earth – a community-focused initiative with a simple goal: to make organic and regenerative food more affordable and accessible to everyone.
